sample menu

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Leek, mackerel 

*Scallop, mushroom, rape seed

Smoked haddock, bitter lettuce, walnut

Cod, carrot

*Shoulder of lamb, celeriac, winter thyme

Leg of deer, cumberland, Jerusalem artichoke

Pear, fennel seed, nuts

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Dinner menu 98 euros

* Extra course 15 euros

 

 

Cheese instead of dessert

3 pieces: € 7,50 — 5 pieces: € 15

 

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On Friday and Saturday night, we only serve

our six or seven course menu.

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