sample menu

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Hake

celeriac, radish

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Zucchini

mussel, white bean

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*Veal

chestnut, walnut

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**Cuttlefish

tomato, eggplant

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Bintje

mushroom, wild garlic​

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Duck

leek, plum

 

Assorted cheese platter (+7€/15€)

or

Dessert

 

Dinner menu 88 euros

* Extra course 15 euros

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On Friday and Saturday night, we only serve

our six or seven course menu.

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