sample menu

Hake

celeriac, radish

Zucchini

mussel, white bean

*Veal

chestnut, walnut

**Cuttlefish

tomato, eggplant

Bintje

mushroom, wild garlic

Duck

leek, plum

 

Assorted cheese platter

or

Dessert

 

5 course menu 68 euros

* 6 course menu 83 euros

** 7 course menu 98 euros

On Friday and Saturday night, we only serve

our six or seven course menu.