top of page

sample menu

 

 

 

Leek, mackerel 

*Scallop, mushroom, rape seed

Smoked haddock, bitter lettuce, walnut

Cod, carrot

*Shoulder of lamb, celeriac, winter thyme

Leg of deer, cumberland, Jerusalem artichoke

Pear, fennel seed, nuts

Dinner menu 98 euros

* Extra course 15 euros

 

 

Cheese instead of dessert

3 pieces: € 7,50 — 5 pieces: € 15

 

On Friday and Saturday night, we only serve

our six or seven course menu.

bottom of page