sample menu
Hake
celeriac, radish
Zucchini
mussel, white bean
*Veal
chestnut, walnut
**Cuttlefish
tomato, eggplant
Bintje
mushroom, wild garlic
Duck
leek, plum
Assorted cheese platter
or
Dessert
5 course menu 68 euros
* 6 course menu 83 euros
** 7 course menu 98 euros
On Friday and Saturday night, we only serve
our six or seven course menu.