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sample menu

 

 

 

Yellow beet, capers, salty terrine

*Tartare of mackerel, lettuce, spinach

Tarama, bell pepper, pistache

Hake, cauliflower, broccoli

*Peas, pointed cabbage, shoulder of lamb

Bavette of beef, shallot, sauce of red wine

Rhubarb, dill, almond

Dinner menu 88 euros

* Extra course 15 euros

 

 

Cheese instead of dessert

3 pieces: € 7 — 5 pieces: € 15

 

On Friday and Saturday night, we only serve

our six or seven course menu.

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