​

sample menu

 

 

Coeur de Boeuf, summer salad

Young spinach, Comté

 

Flank steak, pepper sauce, peas

 

Cherries, elderflower, crèmeux

​

*Gurnard, bell pepper

*Mackerel, pointed cabbage, green herbs

 

Lunch menu: 55 euros

* Extra course: 15 euros

​

 

 

Cheese instead of dessert

3 pieces: € 10— 5 pieces: € 20

 ​​

​